Perch Burgers

I found this recipe for Perch Burgers and its delicious!!

You need to start with 2 large bowls... one for dry and the other for wet mix.

These are approx measurements, but you can put as much or as little ingredients as you want.


~~~~ 1st Bowl ~~~~

Perch-- ( No bones of skin ) 1.5 - 2 lbs Boil water and cook your fish until cooked, drain water, and cool. Flakes apart in bowl.
Premium Plus crackers ( Use the original ones... not the wheat or other kinds ) 1/2 a sleeve.

Mix cooked perch when cooled with Crackers ( don't add too much... you can always add more )


~~~~ 2nd Bowl ~~~~ Mix all these together ~
Attachment 184
Whole grain Mustard 1tbs
2 eggs ( whole )
Italian seasoning 1 tsp
Spring Mix salad dressing 2 tbs
Fresh Dill, and Chives 2 tbs or each ( chopped fine )
Red Bell pepper ( finely diced ) 1/4 of a pepper ( don't over do it... peppers over power sometimes )

Add your Perch and Crackers to your wet mix..... Cover and let sit in the fridge for about an hour !
This will let the crackers soak up the moisture so they will not fall apart on you when it's time to cook them.



To cook all you have to do is pan fry them with extra virgin olive oil on Med heat. Cook to golden brown on each side.

They are great on a bun with lettuce and tartar sauce! ENJOY !!!!